Kinilaw
Yellowfin tuna with coconut leche topped with cucumber, mint & lime zest. Gluten Free, Dairy Free
Arroz Caldo
Rice porridge topped with smoked trout roe, mushroom XO, housemade chili crisp, soft boiled egg, fried garlic. Gluten Free, Dairy Free, Can be made vegetarian or vegan Dairy free
Tocino
Twice cooked ribs with banana ketchup BBQ sauce topped with furikake
Hipon
Grilled tarvin’s shrimp with sweet wasabi sauce, kimchi and scallion & ginger relish, toasted nori. Can be made gluten free
Lumpia
Filipino spring rolls made with ground pork and a lot of aromatics, cabbage, carrots and a side of sinamak. Dairy Free
Pancit
Filipino stir-fry noodles with cabbage, carrots, pork belly, caviar, & herbs, seasoned with kalamansi and Maggi.
Curry
Grilled snapper with braised mung beans and tempura sweet potato topped with red curry sauce. Dairy Free, Can be made gluten free, vegan or vegetarian
Sisig
Twice cooked mushroom and roasted carrots over rice seasoned with calamansi and knorr topped with sunny side up egg. Dairy free, can be made vegetarian or vegan
Valenciana
Filipino paella, sticky rice with crispy pork shanks and Tarvin Shrimp, coconut milk, and peppers. Gluten free, dairy free
Duck Adobo
Braised duck with buttery mashed potato, chimichuri, and laing. Gluten free, can be made dairy free
Kare Kare
Grilled American wagyu ribeye with sautéed bok choy and garlic rice, dressed with a peanut stew
Linutek
Stewed butternut squash in coconut milk. GF/DF/V/VG
Laing
Creamed kale and garlic rice. DF/GF/V/VG
Monggo
Braised mung beans with garlic rice. DF/GF/V/VG
Side Rice
Champorado
Chocolate rice pudding with toasted rice whipcream topped with puffed rice. Gluten free, can be dairy free
Turon
Roasted banana ice cream, brown sugar mousse, bruleed banana and crispy lumpia wrapper.
Daily Sorbetes
Gluten Free, Dairy Free
Tatlong Tamis
Dessert Trio
If you’re curious about bold, comforting flavors with a creative twist, the Kultura Charleston Menu is where things get interesting. Tucked away at 73 Spring St Unit A in Charleston, this spot brings together global influences in a way that feels both thoughtful and exciting. As you browse through the menu, you’ll notice dishes that blend familiar Southern ingredients with vibrant Filipino and Asian-inspired touches, creating combinations that are anything but ordinary.
Small plates invite you to share and explore, while larger entrées deliver deep, layered flavors that linger long after the first bite. There’s a playful confidence in the way spices, sauces, and textures come together, yet everything still feels balanced and approachable. Whether you’re stopping in for a relaxed dinner or planning to sample a bit of everything with friends, the variety makes it easy to build a meal that feels personal and memorable.